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INSTEAD of choking down chalky supplements and bulky vitamins, what if you could drink a delicious beverage with anti-aging properties?
One wellness expert introduced her followers to the drink she calls “nature’s Botox,” and it’s a much more pleasant way to beat wrinkles than injections.
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The recommendation comes from Lindsay Fuce, best known online for blogging and posting under the handle Wellness With Linds.
In a recent video, Lindsay shared one of her favorite holistic beauty secrets, and if you’re a tea drinker it may sound – or taste – familiar.
Fuce explained that hibiscus tea has been well-regarded as an anti-aging treatment for “hundreds of years.”
The herbal drink is effective, she claimed, “because of its powerful punch of antioxidants, alpha hydroxy acids (AHAs), and its astringent nature.”
“The compounds work together to improve a youthful appearance of your skin,” she continued.
Fuce said if you drink hibiscus tea on a regular basis, the astringent nature of the tea works to tighten your skin.
“Hence, ‘nature’s Botox,'” she added. Along with anti-aging properties, the hibiscus flower has other positive qualities that make the tea more than just a tangy treat.
The wellness pro called it a “blood-building herb” that can help with iron absorption and added it also has high Vitamin C levels.
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“Both of these things help support progesterone levels and natural iron levels,” Fuce said, which makes hibiscus tea a great way to relieve negative symptoms during a menstrual period.
And the tart tea is delicious with honey mixed in, served over ice, or combined with other herbal drinks.
Fuce wasn’t the only person who insisted on the healing properties of hibiscus tea.
In the comments section, other people chimed in to share how the botanical beverage improved their lives.
“I’m honestly in shock at what a difference I’ve seen in my skin since drinking this tea,” one woman wrote.
Like Fuce recommended, she’d used the tea to combat a common side effect of menstrual cycle swings.
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“My hormonal acne has cleared up significantly,” she revealed. “It’s amazing!”
Another person confessed that they first learned about hibiscus tea from a totally different source.
“I hate to say Starbucks introduced me to it,” they admitted, “but I love it even more without all the sugar.”
Fuce totally agreed that plain hibiscus tea is the way to go, and at a fraction of Starbucks prices. “Tastes similar to the refresher drink,” she wrote.
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